S3 E8 My Bête Noire

Photo by Bill Craighead on Unsplash

I thought it was about time I faced my own bête noire. So Episode 8 is devoted to my sweet shop nemesis liquorice. Helping me overcome my dislike of this confectionery is ScandiKitchen founder Brontë Aurell.

Don’t forget to check out the Comfortably Hungry Substack!

Useful Links

Find out more about Brontë on her website or follow her on Instagram.

ScandiKitchen cafe and deli in London (also on Instagram)

Brontë’s next cookbook Smorrebrod: Scandinavian Open Sandwiches is out on 8 April 2025.

Brontë’s cookbooks include:

• The ScandiKitchen Cookbook: Recipes for good food with love from Scandinavia

• ScandiKitchen: Fika and Hygge: Comforting cakes and bakes from Scandinavia with love

• ScandiKitchen: The Essence of Hygge

• ScandiKitchen Summer: Simply delicious food for lighter, warmer days

Suggested Reading

• Adam in Eden, or, Natures paradise by William Coles, 1657

• The History of Pontefract, in Yorkshire by George Fox, 1827

• The herball, or, Generall historie of plantes by John Gerard, 1636

• Mr Halley’s description of liquorice cultivation around Pontefract can be found in The review and abstract of the county reports to the Board of Agriculture; from the several agricultural departments of England. by Mr. Marshall v. 1

• Delights for ladies: to adorne their persons, tables, closets, and distillatories. With beauties, banquets, perfumes, and waters by Hugh Platt, 1602

• Chronicles of Old Pontefract by Lorenzo Radgett, 1905

Don’t forget you can follow me on Instagram or Bluesky @mrssbilton or find out more about my work on sambilton.com.

A huge thank you to Thomas Ntinas of The Delicious Legacy for doing the sound mixing on this season of the podcast.