Welcome to Season 3: DARK (Trailer)

Comfortably Hungry

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Welcome to Season 3: DARK (Trailer)

Sam Bilton

Sep 21, 2024

Transcript

a pan with steam rising from it on a stove — Photo by Sunder Muthukumaran on Unsplash

Season 3 of the Comfortably Hungry podcast will be launching on 3 October 2024 in which my guests and I will be taking a walk on the dark side of the culinary realm.

Here’s a little preview of what’s coming up.

The first ‘course’ of episodes will feature:

Dr Alessandra Pino on the meaning of dark food.
Emma Kay on the (not so) dark ages.
Jay Reifel and Giles MacDonogh on funeral banquets.
Dr Neil Buttery and Kate Ryan on black puddings
Dr Lindsay Middleton and Peter Gilchrist on a Hogmanay favourite.
Thomas DuBois on fermented beans.

Plus lots more!

A second ‘course’ of episodes will follow in the new year.

Discussion about this podcast

Comfortably Hungry

Welcome to the comfortably hungry podcast where yesterday’s dinner is tomorrow’s history. If you’re a peckish person who is curious about the history of food and drink, then you’re in the right place. I’m Sam Bilton a food historian, writer and cook and each season I will be joined by some hungry guests to discuss a variety topics centred around a specific theme. As a former supper club host I’m always intrigued to know what people like to eat. So to whet everyone’s appetites I have invited my guests to contribute a virtual dish with them inspired by today’s topic.

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