Really appreciated the drisheen piece with Kate Ryan - thanks so much for posting, Sam! Black-pudding is such an interesting subject. Spain's morcilla (very regional, very picky about spicing etc) usually prepared with pig's blood, as I'm sure you know, as a by-product of the annual matanza.
Really appreciated the drisheen piece with Kate Ryan - thanks so much for posting, Sam! Black-pudding is such an interesting subject. Spain's morcilla (very regional, very picky about spicing etc) usually prepared with pig's blood, as I'm sure you know, as a by-product of the annual matanza.
A study of blood puddings across the world would make a great book. Hopefully Kate will make that happen!