I’ve just been inspired by your piece to check my books and found the recipe for Somerset Easter Cakes in British Cookery edited by Lizzie Lloyd ( encyclopaedic tome of 600+ pages) … her version does indeed result in quite a thick, almost scone like biscuit / cake … will be very sustaining on the allotment later !
I’ve just been inspired by your piece to check my books and found the recipe for Somerset Easter Cakes in British Cookery edited by Lizzie Lloyd ( encyclopaedic tome of 600+ pages) … her version does indeed result in quite a thick, almost scone like biscuit / cake … will be very sustaining on the allotment later !