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jackycooksherbooks's avatar

I’ve just been inspired by your piece to check my books and found the recipe for Somerset Easter Cakes in British Cookery edited by Lizzie Lloyd ( encyclopaedic tome of 600+ pages) … her version does indeed result in quite a thick, almost scone like biscuit / cake … will be very sustaining on the allotment later !

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Sam Bilton's avatar

I have a recipe in my saffron book for St Keverne cakes which are similar (although that recipe uses a combination of plain and self raising flour). Does Lizzie's recipe include raising agent? But yes they are very sustaining. I shall look forward to having one of my biscuits once I finish pricking out my seedlings later today.

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jackycooksherbooks's avatar

No raising agent at all ….

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