Recipes for eggs cooked in the style of tripe have been around for centuries. I chat to Rachel Roddy about the inspiration behind this dish (there is a tomato based version from Rome) and cook a British version from 1950 (the recipe is on the Comfortably Hungry Substack now - no offal included, promise!)
Eggs à la Tripe
Eggs à la Tripe
Eggs à la Tripe
Recipes for eggs cooked in the style of tripe have been around for centuries. I chat to Rachel Roddy about the inspiration behind this dish (there is a tomato based version from Rome) and cook a British version from 1950 (the recipe is on the Comfortably Hungry Substack now - no offal included, promise!)