If you happen to have any parkin left over following Bonfire Night this ice cream makes an excellent dessert. The recipe is from my book First Catch Your Gingerbread but great minds think alike. Fellow Food Historian, Dr Neil Buttery, served a similar ice cream at one of his supper clubs a while back and chose this dish as his contribution to the virtual pot luck supper discussed at the end of my first
This does sound very good indeed.
It has been years and years since I last had Parkin - this sounds SO wonderful and has made me feel quite nostalgic!