Hi Sam, the ones that stand out for me are all the chocolate pods as they slowly immersed me in its rich history, my favourite though was -
Whatever happened to Fry’s - fascinating facts about the history of British chocolate manufacture, Quaker business and nostalgic too, also as a ‘foodie’ archivist I loved the chocolate archivist insight;
Bleeding cows and black pudding - a great window on how our attitude to food has changed as we become more separate from its production, and fabulous facts on black pudding, all made better with two perspectives.
Ideally before Christmas. Any feedback welcome though
Hi Sam, the ones that stand out for me are all the chocolate pods as they slowly immersed me in its rich history, my favourite though was -
Whatever happened to Fry’s - fascinating facts about the history of British chocolate manufacture, Quaker business and nostalgic too, also as a ‘foodie’ archivist I loved the chocolate archivist insight;
Bleeding cows and black pudding - a great window on how our attitude to food has changed as we become more separate from its production, and fabulous facts on black pudding, all made better with two perspectives.
Good luck whatever you choose!
Thank you Stephanie. This is really helpful feedback.
I would say either the episode on retail and the high street or stir up Sunday!
Hi Sam, when do you need to know by?