Promoting the work of Guild members who write Substacks and creating a space for Guild members to connect and share work, questions, tips and advice about food writing here on Substack.
Into the Kitchen with Charlotte Pike is a food and drink themed Substack, sharing expert advice and recommendations on growing, cooking, shopping and eating from an award-winning food writer, teacher and chef.
Food, from plot to plate: writing a book here live, the writing process, and more, by multi award-winning author and photographer Mark Diacono, of Otter Farm, once of River Cottage
Travel inspiration, recommendations, news and tips for exploring Germany - all with sustainable, responsible travel in mind. A fortnightly newsletter from award-winning food and travel writer Christie Dietz.
A feast of writing about food, eating and cookbooks in one easy-to-access place.
Winner of the Guild of Food Writers Award for best online food writing 2020.
Written by Fortnum & Mason's Cookery Writer of the Year 2022.
